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Spicy Mutton curry recipe
Mutton curry recipe – Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in restaurants is so soft, succulent and tender?. This post will help you make one such dish with very basic ingredients and simple steps.
If you are a fan of spicy dishes, then here is a delicious dish that you must try at home. Punjabi Mutton Curry is a succulent dish that has tender meat and goes well with all Indian breads such as tandoori roti, butter roti and even garlic naan. All meat lovers love to dig in this quintessential mutton recipe as it has everything. Prepared in ghee with whole spices, onion, tomato, mutton and yoghurt, this mouth-watering non-vegetarian recipe is a true delicacy. Loaded with flavours, you can easily say that dish is just like a local offering for anyone visiting the villages of Punjab. Several people use mustard oil in making this lip-smacking delicacy; however, ghee brings out the true flavours of mutton and makes it tender and delicious. With a little sour and spicy taste, this is one of the best dishes of Punjabi cuisine that you all must try. Punjabi cuisine itself is very famous for its garam masala, which is prepared by dry roasting all the whole spices and grinding to a fine powder. This garam masala brings a strong touch Punjabi food culture in any dish. Some people also use potatoes while making this flavourful mutton recipe, however, it’s a subjective choice and it can be avoided as well. Recipe: Chef Ashish Srivastava, Executive Chef, Regenta LP Vilas, Dehradun
500 gm mutton
2 tablespoon coriander powder
4 onion
2 teaspoon garlic paste
4 clove
5 green cardamom
1 cinnamon stick
salt as required
2 cup water
4 tablespoon ghee
2 cup yoghurt (curd)
2 teaspoon ginger paste
2 teaspoon red chilli powder
3 tomato
8 peppercorns
1 teaspoon garam masala powder
1/2 teaspoon turmeric
TOTAL TIME
40m
PREP TIME
15 m
CALORIES
425
If you are a fan of spicy dishes, then here is a delicious dish that you must try at home. Punjabi Mutton Curry is a succulent dish that has tender meat and goes well with all Indian breads such as tandoori roti, butter roti and even garlic naan. All meat lovers love to dig in this quintessential mutton recipe as it has everything. Prepared in ghee with whole spices, onion, tomato, mutton and yoghurt, this mouth-watering non-vegetarian recipe is a true delicacy. Loaded with flavours, you can easily say that dish is just like a local offering for anyone visiting the villages of Punjab. Several people use mustard oil in making this lip-smacking delicacy; however, ghee brings out the true flavours of mutton and makes it tender and delicious. With a little sour and spicy taste, this is one of the best dishes of Punjabi cuisine that you all must try. Punjabi cuisine itself is very famous for its garam masala, which is prepared by dry roasting all the whole spices and grinding to a fine powder. This garam masala brings a strong touch Punjabi food culture in any dish. Some people also use potatoes while making this flavourful mutton recipe, however, it’s a subjective choice and it can be avoided as well.
Ingredients of Punjabi Mutton Curry
500 gm mutton
2 tablespoon coriander powder
4 onion
2 teaspoon garlic paste
4 clove
5 green cardamom
1 cinnamon stick
salt as required
2 cup water
4 tablespoon ghee
2 cup yoghurt (curd)
2 teaspoon ginger paste
2 teaspoon red chilli powder
3 tomato
8 peppercorns
1 teaspoon garam masala powder
1/2 teaspoon turmeric
For Garnishing
1 handful coriander leaves
How to make Spicy Mutton Curry
Step 1
This is an excellent mutton recipe that you can easily make at home. To prepare this easy recipe, firstly, clean and wash the mutton pieces. Next, put a large pan over medium flame and melt ghee in it. Once the ghee is melted, add cardamom, cloves, black pepper corns, cinnamon stick. Saute these for a minute and add the sliced onions along with salt in it. Saute till the onion turns light brown in color. Next, add ginger paste along with garlic paste and cook the mixture until the raw smell disappears.
Step 2
Now, add turmeric powder, red chili powder and coriander powder to the spice mixture and mix it well. Add the mashed tomatoes and mix it well with the other ingredients. Make sure the tomatoes turn pulpy and cook this mix until oil separates from the masala in the pan. Now, add mutton pieces in this masala and mix it well. Ensure that mutton pieces are evenly coated with masala.
Step 3
Pour the yoghurt in the mutton masala and mix it well. Let it cook for 4-5 minutes and, then, add water in it. Stir it well and check the seasoning once. Add chopped coriander leaves along with garam masala powder in this. Give it a quick stir. Cook it for another 25 minutes to ensure that mutton is no longer raw and is perfectly juicy. Once done, take it off the flame and transfer the dish in a bowl. Serve it hot with rice or naan to enjoy!